First course

Antipasti, hors d’oeuvre, canapé, apéritif, or as most of us refer to, starters. The start of a meal, tantalizing the senses and stimulating the tastebuds. Just like the first course of a meal, intended to grasp your apetite for more, vetgevreet now serves you the first course of this blog.

Allow me to introduce myself; I will be serving you during this journey of food. South African, lover of food and people. Feel free to ask questions along the way and share any of your thoughts and ideas, I would love to hear from you.

I present to you the apetiser: You can expect to get a taste of my recipes and hints of food photography.

Bon apetit.

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